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With
distinctive flavours and hints of coconut, fresh coriander,
fish
sauce and lemon grass carefully blended
with exotic spices
and herbs, to bring the very best out of the
many varied dishes.
Thai food has become the most popular
exotic cuisine in the
world, with influences from Loas,
Burma, China and India,
whilst still retaining its very own special character.
Our dishes
are a selection from different regions
of Thailand, chosen by
Chan our Head Chef from Chiang Mai to oversee
the Thai
kitchen.
Traditionally
at a Thai dinner each guest is served
with a
plate,
fork and spoon so they can share freely all the different
dishes on the table.
The
restaurant is decorated in traditional Thai style and can
seat up to 44 people
and is open 6-00 p.m. to 10-30
p.m 6 days
a week, closed on Mondays .
Lunch
times 12-00 to 2-30 p.m. 5 days a week,
closed Monday
& Tuesday .
DUE
TO A FIRE WITHIN THE PUB ACCOMODATION, THE RESTAURANT IS CLOSED
UNTIL FURTHER NOTICE.
OUR
APOLOGIES FOR ANY INCONVENIENCE CAUSED.
Kanniker
& all the staff look forward to
seeing you in the
near future.
All
items on the menu can be ordered as a "takeaway", prices
are
as
per the menu minus 10%.
The
Blue Bell Inn,
178
Main Street, Asfordby, Melton Mowbray,
Leicestershire
LE14 3TT (Ample
parking at rear of premises )
Tel:
01664 812232
Email
office@bluebell.fsbusiness.co.uk
 
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